How to Make Spring Rolls
The Spring Rolls can often be found in a Chinese or Vietnamese or Thai restaurant. It's healthy and tastes great. If you ever wondered how to make them yourself, here is a recipe for you.
Steps
- Gather all the ingredients. Cook large shrimps (1-2 shrimps for each roll), then peel and de-veined. Cook Chinese thin noodle. Chop Chinese fresh parsley, green onions, fresh mint leaves. Wash and drain bean sprouts.
- Prepare the dipping sauce. Mix 1 ½ tablespoons rice vinegar, 1 ½ tablespoons oriental fish sauce, 1 teaspoon sugar, 1 tablespoon freshly squeezed lime juice, 1 teaspoon minced garlic, ½ teaspoon crushed red pepper flakes.
- Prepare the rice paper wrap. Heat a large bowl of water to warm (120 – 140 degrees F), fully immerse a sheet of rice paper wrap into the water for 10 seconds until soft, lay the soften rice paper on a dry paper towel, spread 1 teaspoon plum sauce in the middle of the rice paper.
- Wrap it up. Place 1-2 shrimps, sprinkles of each other ingredient (noodle, parsley, green onion, mint leave, bean sprouts) on the rice paper, wrap up the rice paper tightly.
- Get ready to serve. Place in the refrigerator to refrigerate for an hour or two. Serve with the dipping sauce.
Tips
- Spring roll can be served immediately after wrapping up. But the texture tastes better after refrigerating them an hour or two.
Things You'll Need
- shrimp
- bean sprouts
- Chinese parsley
- green onion
- fresh mint leave
- rice paper
- Chinese thin noodle
- rice vinegar
- oriental fish sauce
- sugar
- lime juice
- fresh garlic
- red pepper flakes
- plum sauce
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